Buffet

Fresh Fruit Parfait with Greek Yogurt, Honey, and Granola

Eggs Benedict with Smoked Salmon and Hollandaise Sauce on English Muffins

Warm Croissant with Butter and Assorted Jams

Caprese Salad with Fresh Mozzarella, Heirloom Tomatoes, Basil, and Balsamic Vinigrette

Grilled Chicken Breast with Lemon Herb Marinade, served with Roasted Vegetables 

Mini Cheesecakes topped with Fresh Berries

Bruschetta with Fresh Tomatoes, Basil, and Balsamic Reduction on Toasted Baguette Slices

Filet Mignon with a Red Wine Reduction, Garlic Mashed Potatoes, and Steamed Asparagus

Molten Chocolate Lava Cakes with Vanilla Bean Ice Cream

Freshly Squeezed Orange Juice

Greek Yogurt Parfait with Fresh Berries and Honey

Avocado Toast on Artisan Bread topped with Poached Eggs and Red Pepper Flakes

Crispy Bacon or Turkey Sausage

Fluffy Buttermilk Pancakes with Maple Syrup and Fresh Berries

Mixed Greens Salad with Cherry Tomatoes, Cucumber, Red Onion, and Balsamic Vinaigrette

Butternut Squash Soup with a drizzle of Cream or Lobster Bisque

Seared Salmon with Honey Garlic Glaze, accompanied by Quinoa and Steamed Asparagus

Garlic Bread with Parmesan and Herbs

Chocolate Fondue with Strawberries, Banana Slices, and Marshmallows

Mixed Green Salad with Candied Walnuts, Goat Cheese, and Honey Dijon Vinaigrette

Creamy Mushroom Soup with Thyme and Truffle Oil

Seared Sea Bass with Citrus Beurre Blanc, Saffron Risotto, and Grilled Vegetables

Roasted Root Vegetables with Rosemary and Olive Oil

Tiramisu with Cocoa Powder and Fresh Mint